This past weekend’s Napa Truffle Festival took us to one of Napa’s newest winery settings in the Coombsville appellation in Napa – Shadybrook Estate at Rapp Ranch.

The Saturday afternoon luncheon was set on the beautiful expansive terrace of the stunning winery estate. Mother nature delivered a spectacular sunny warm day with gentle breezes and breathtaking views of the surrounding mountains and valley. Guests sipped the extraordinary wines of Shadybrook beautifully paired with the truffle lunch prepared by Michelin star Chef Gabriel Kreuther of Gabriel Kreuther Restaurant. Chef was also assisted in the estates fabulous commercial kitchen by Napa Truffle Festival Host Chef, Ken Frank...

Click here to read full article